Kewpie Crab, Tomato Cream and Mascarpone Pasta Sauce


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A creamy and tasty tomato cream sauce that brings out the rich umami of crab, the richness of mascarpone cheese and the refreshing sourness of tomatoes.

How to use: Cook 100g of your choice of pasta according to package directions. Add Kewpie Meat Sauce to freshly boiled pasta.

*Sauce does not need to be heated.