Maison Kayser, a high-end bread specialty store, created a mix that will allow you to easily make bread with a crispy exterior and chewy interior. The only ingredients to prepare are dry yeast and water! Each pack can make two loaves.

*If making the bread at home, please reduce water by 20ml.

**If the room temperature is 25C or higher, please use cold water.

***If using a bread machine/home bakery, please follow the instructions of your machine.

How to Make One (1) Loaf Bread:

Ingredients

290g Bread Mix

3g (1 tsp) Active Dry Yeast

190ml Water (use 170ml if making at home)

AP Flour (for dusting)

Directions

• Mix all ingredients together and knead until dough is smooth.
• Cover the dough with a plastic wrap or cloth and let rest on the surface for 10-15 minutes. (If the dough sticks, use flour).
• When the dough has risen, let the air out by punching lightly.
• Turn it over, and fold the dough in half. Turn it over again, turn 90 degrees and fold again in 3 equal parts.
• Roll with both hands until it forms a rod.
• Place rolled dough on a baking sheet lined with parchment paper, cover with cloth or plastic wrap, and allow the dough to ferment (proof) for 40-50 minutes. (While waiting, preheat oven to 200C)
• With a knife, cut 4-5 incisions on the top of the dough. You can sprinkle AP flour for decoration.
• Bake in the preheated oven for 20-25 minutes until surface is well brown.