Marutai Hakata Nagahama Tonkotsu
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Hakata is one of the most famous ramen styles in Japan. This particular ramen is from Nagahama, Fukuoka. It has a rich, milky, pork-bone tonkotsu broth and rather thin, non-curly, and resilient noodles.
How to use: Bring 500ml of water to boil on a stove. Add one bunch of noodles and cook for approximately 3 minutes 30 seconds, or until noodles are at the desired softness. Turn off heat and add one sachet each of powdered soup and seasoning oil. Stir through to combine.
Contains: 2 servings / pack