Marutai Oita Chicken with Yuzu Shoyu


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This chicken bone soy sauce soup has chicken broth, konbu, and bonito elements. It also comes with yuzu zest seasoning, a Japanese citrus fruit that can be found in Oita.

How to use: Bring 500ml of water to boil on a stove. Add one bunch of noodles and cook for approximately 3 minutes 30 seconds, or until noodles are at the desired softness. Turn off heat and add one sachet each of powdered soup and seasoning. Stir through to combine.

Contains: 2 servings / pack