Marutai Saga Beef Shio


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This ramen includes beef bone-based soup made from Saga Gyu, a Japanese black cattle raised in Saga prefecture. It also contains beef tallow and sesame oil. 

How to use: Bring 500ml of water to boil on a stove. Add one bunch of noodles and cook for approximately 3 minutes 30 seconds, or until noodles are at the desired softness. Turn off heat and add one sachet each of powdered soup and seasoning. Stir through to combine.

Contains: 2 servings / pack