S&B Eric South South Indian Chicken Curry
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From an authentic South Indian restaurant in Yaesu, Tokyo, this curry is filled with carefully simmered chicken and tomatoes.
Spice Level: 4
How to use:
Boil - Put pouch in boiling water without opening for 3-5 minutes. Remove from heat and pour over rice, or serve with naan.
Microwave – Transfer contents to a microwave-safe bowl and wrap with microwave-safe cling wrap. Heating time varies depending on wattage: for 600w, 1mins 30 secs; for 500w, 2 mins.
*DO NOT MICROWAVE THE POUCH.
*CAUTION: HOT - Be careful when opening!
*ALLERGENS: Sesame, Soybeans, Chicken, Pork