S&B Sangosho Shonan Dry Curry
This product is currently sold out.
Opened in 1972, Sangosho restaurant in Kamakura has been delighting its customers with its famous Shonan Dry Curry with minced beef and rich taste of cream and curry.
Spice Level: 5
How to use: Put pouch in boiling water without opening for 3-5 minutes. Remove from heat and pour over rice, or serve with naan.
*CAUTION: HOT - Be careful when opening!
*ALLERGY: Egg, Milk, Soybean, Wheat, Beef, Chicken, Pork, Apple