Uchibori Brewery Mino Specialty Sushi Vinegar


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The rich aroma of rice vinegar, the deepest umami of the kelp soup stock, the mellow sweetness of sugar, and the sun-dried salt, bring together a well-balanced taste. "Mino Special Sushi Vinegar" can be combined with warm rice to make delicious sushi rice. It can also be used for marinades, dressings, and sauces.

How to Use for Sushi Rice: You can make delicious sushi rice just by combining it with warm rice. 2 tablespoons or 30 ml of this product for about 320 g of rice.

Contains: 360 ml / bottle