Yamaki Kappo Shirodashi

₱245.00  

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This is a versatile seasoning that uses bonito broth and has an elegant aroma and umami. Ideal for chawanmushi, dashi-rolled eggs, warm kake udon noodles, and soba soup.

How to use: Dilute 20 ml of Shirodashi to 180 ml of water.

Contains: 500 ml